1. Structure: sterilization pot from the pot, lid, opening device, locking wedge, safety interlocks, track, sterilization baskets, steam nozzle and some nozzle and other components. Lid sealed with inflatable silicone rubber temperature seals, reliable, long life. 2, features: with a certain pressure steam as the heat source, with a heated area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature and so on. The pot pot layer (the inner pot) using acid resistant austenitic stainless steel manufacturing, with a pressure gauge and a safety valve, good looks, easy to install, easy to operate, safe and reliable. 3, Uses: retorts are mainly used in food industry and medicine. Principle 1 choice, choose from the main control accuracy and uniformity of heat distribution, if the temperature is very strict product requirements, in particular export product, because they require the heat is evenly distributed, it should be possible to select the computer automatic sterilization pot. PC semi-automatic sterilization pot temperature control, pressure control and automatic computer same, but the price is fully automatic computer 1/3. General requirements can choose electric semi-automatic sterilization pot. Manual retort sterilization difficult, temperature and pressure control and other artificial completed by the food look difficult to grasp, rose tank (bags) and crushing rate. 2, if the product is packaged or appearance of the product gas relatively more stringent requirements, you should choose a computer or computer semi-automatic sterilization pot. 3, if the product is glass or tin, because heating and cooling rates are required to be controlled, so try not to choose double retorts. 4, if the savings from energy considerations, choose a double sterilization pot, which is characterized by the tank hot water tank, the tank is under treatment tank, the tank of hot water re-use, can save a lot of steam, suitable for production of more than 10 tons per day food production enterprises. 5, if the yield is small or no boiler, you might consider using electric steam dual sterilization pot, the principle is the steam heating generated by the electric tank, the tank sterilization. 6, if the product viscosity is high, the sterilization process the product needs to be rotated, you should choose select rotary retorts. 1, high temperature short time sterilization dual-tank hot water circulation for sterilization, prior to the hot water tank water is heated to the desired temperature sterilization, thus shortening sterilization time, improve work efficiency. 2, the working medium save energy used in the sterilization process can be recycled, saving energy, time and manpower, material consumption, reduce production costs. 3, uniform flow exchange, temperature uniformity, no dead ends using international advanced technology, the use of hot water circulation, immersion sterilization, the sterilization process, the retort of circulating water goes up, down, left and right constantly switching ensure the retort from heating, insulation to cool, uniform distribution of heat at any point, effectively put an end to the sterilization process appeared dead, thus making the product more stable and long shelf life. Retort temperature in the sterilization process has remained stable at all stages to ensure that the pass rate of F values. 4, the entire sterilization process automatic control system PLC controlled entirely by computer, once completed, without manual operation. Using charts tablet using touch screen controls, all times by the analog sensor and automatic valve control can be switched from a single sterilization process into a multi-stage sterilization process. Pressure and temperature were digital display, it can be applied to any product all kinds of pressure patterns and temperature patterns pre-programmed into the computer program input. In the computer can store 100 sterilization formulas so choose. 5, analog temperature control system, multi-stage heating mechanism can be set depending on the requirements of food sterilization condition, ready to set different heating and cooling program, you can use a multi-stage heat sterilization ways to make food affordable calorie restriction to a minimum, nearly perfectly possible to save its color, smell, taste, making every kind of food can be sterilized conditioning in the best condition. Sterilization temperature accurate to ± 0.3 ℃, avoid excessive product cooking or incomplete sterilization phenomenon. 6, F value measurement function of each company COSCO retort can be configured on the F value gauges, the meter has function of the measured value, F value calculated by the software once every three seconds F value. All sterilization data, including sterilization conditions, F value, time - temperature curve, time - pressure curve can be processed by the data processing software to be saved or printed, in order to facilitate production management.